Then they will be perfect when it’s time to get down to business. The best way to thaw out lobster tails is to place them in the fridge the night before you want to cook them. Add some chopped fresh parsley as a garnish and dip into reserved garlic lemon butter. When the lobster tails are done, they will be a white opaque color, and the internal temperature will be 145 degrees. Sprinkle butterflied lobster some salt and pepper, then add garlic butter sauce with a basting brush.īroil the lobster tails for 10 minutes, and add some more garlic butter halfway through. Reserve half of the garlic butter for dipping. Then add in the lemon juice, parsley, and garlic. They are very easy, so don’t be scared.īegin by heating the broiler and make sure the oven rack is around 6-8 inches below the broiler. You are in for an extra special treat if you haven’t made lobster tails before. Now you’re done! Brush the lobster with the lemon butter and broil. Keep it attached to the base of the tail, then life the meat so it’s resting on top of the split shell. Use your fingers and pry the meat up from the shell, gently. Then take kitchen shears and cut down the shell all the way to the fin. To begin Place the lobster tails on a cutting board. Salt & Pepper: Just use as much or as little as you like.īutterflying a lobster tail is easier than you may think gives it a fancy presentation at home!.Parsley: Using fresh parsley not only adds flavor, but it also adds some vibrant color too.Lemon Juice: Whenever possible, use fresh lemon juice, it’s much more flavorful.Garlic: Be sure to mince at least 3 cloves of garlic.Butter: Using one entire stick of butter is just the right amount for these lobster tails.If you opt to go with frozen, they do need to be thawed out before you begin. Lobster Tails: You can use fresh or frozen.What You’ll Need To Make Broiled Lobster Tails They way they taste with this homemade garlic lemon butter is going to blow your mind too! It’s so rich and flavorful you can’t resist it. I enjoy all sorts of seafood, but one of my ultimate favorites has to be lobster tails. But, did you realize you can make it at home even on a busy weeknight? Why wait for a special occasion to crop up when you can dig into one of these home-cooked lobster tails. Seafood is known for being classy and is often served at weddings and other lavish events. You can make these elegant and classy lobster tails in under 20 minutes! Learn how to make the BEST broiled lobster tails that are tender, succulent, and has the perfect amount of garlic lemon butter. Jump to Recipe Jump to Video Print Recipe
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